Ingredientes:
• 1 tomate
Sugestão de recheio:
1 colher (sobremesa) de creme de ricota
1 colher (sobremesa) de palmito picado
1 colher (sobremesa) de tempero verde e cebola picados
Orégano, manjericão e pimenta a gosto
Modo de preparo:
Corte a “tampa” do tomate e retire a polpa. Recheie com os ingredientes da sua preferência.
Asse em forno pré-aquecido por cerca de 10 minutos.
Bom apetite!
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